Comments on: Remain Calm. All is well.

By: max191

max191 — Fri, 02 Oct 2009 09:46:44 +0000

Interesting blog. It would be great if you can provide more details about it. Thanks a load!
regards
charcoal grill

By: sagema

sagema — Thu, 05 Mar 2009 09:34:20 +0000

Hi Mike - Interesting post and a very positive spin on things to come. I do believe in our ability to innovate our way out of things however so I think most things will not change - just how we do them. Goods will still be shipped from China (or some other low cost area), but maybe the ships will be wind powered (http://www.inhabitat.com/2008/01/29/transportatio... and the cars hydrogen powered (http://findarticles.com/p/articles/mi_qn4156/is_2... Lets hope what doesn't happen is that as retailers close, competition becomes less so customer service becomes downgraded against the opportunity to "shoot fish in a barrel" - for the short term. ;o)

By: sagema

sagema — Thu, 05 Mar 2009 09:34:00 +0000

By: Remain Calm. All is well. | marketingbymouth.com

Remain Calm. All is well. | marketingbymouth.com — Wed, 04 Mar 2009 11:03:16 +0000

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By: Marta_Kagan

Marta_Kagan — Wed, 04 Mar 2009 00:59:51 +0000

Great post, Mike. In the immortal and Oscar-neglected words of Harvey Dent, "The night is always darkest just before the dawn." Or something like that.

By: Marta_Kagan

Marta_Kagan — Wed, 04 Mar 2009 00:59:00 +0000

Great post, Mike. In the immortal and Oscar-neglected words of Harvey Dent, "The night is always darkest just before the dawn." Or something like that.

By: Yury

Yury — Tue, 03 Mar 2009 22:45:40 +0000

The future that we are headed to is completely unknown. In addition to taking water from the faucet it can also include not hjaving hot or any ruinning water through entire summer, long lines in state owned grocery shops and growing your own potatoes not as a hobby but as the only means to get it. Labor Day will be celebrated on May 1-st

By: Yury

Yury — Tue, 03 Mar 2009 22:45:00 +0000

By: Tom Cunniff

Tom Cunniff — Tue, 03 Mar 2009 22:32:16 +0000

Mike, this future you describe sounds a lot like Spello and Gubbio and Siena and Assisi in Italy. Food is local, wine is local, emphasis is on conservation and sustainability. If you're right, we would be part of the way to an Earthly paradise. The critical remaining need would be to put an Italian Nonna in every American kitchen

By: Tom Cunniff

Tom Cunniff — Tue, 03 Mar 2009 22:32:00 +0000